. "With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. It turns out crispy and flavorful everytime! Just don't forget to deep-fry twice! The mixture of Dijon mustard, herbs de Provence, and chopped pistachios creates crunch and irresistible flavor. Thank you for sharing! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Set aside to soak while preparing the rest of the ingredients and oil, or transfer to the fridge for up to 8 hours to marinate. It's always good with "the hubs" likes it:). It looks complicated, but it's actually simple and comes together in just 40 minutes. Take a tour and check out delicious recipes! It offers a crunchy texture without a greasy taste. Fried Catfish - Grandbaby Cakes Place a wire rack over a baking sheet. Scroll through for our 55 most foolproof, best-of-the-best dinner recipes, including chicken pot pie, lasagna, enchiladas, beef stir-fry, and more. Hot sauce on the side, too. The chicken comes out juicy and succulent, and the cooking process is simple. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Well Thank you, Maggie! It tastes even better (and tender) when you add the traditional crunchy cornmeal crust and a squeeze of lemon. If you make this recipe, please scroll down and leave a rating and comment! "So far I have made it twice. Stir in beer until smooth. Home Main Course Simple Southern Fried Catfish. "[This] tastes just like the Tikka Masala from our favorite Indian restaurant, we are in love," says community member Stephicus. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. No more scouring reviews before attempting that dish you've been dying to make. See full disclosure for details. Learn how your comment data is processed. Be sure to watch the heat as the fish fries so you can adjust up or down to keep the oil temp in the 350 to 365 degree F range as much as possible. I use a 10"inch cast-iron skillet and cook two fillets at a time. If you purchase frozen fillets, place them in a colander with a pan underneath, and thaw in the refrigerator overnight; otherwise, keep them in the coldest part of your refrigerator, and use within two days. I'm glad you liked the fried catfish recipe! Get 5 quick-prep meals you can make tonight, How to Make Fried Catfish | 1-Minute Video, Aunt Bees 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/baked-tilapia/, https://smithey.com/collections/carbon-steel/products/roundroaster. Bring remaining oil back to the proper temperature by using a deep-fat thermometer before frying the next batch. Dish #3: Whisk together flour, salt, and pepper. Feel free to play around and add more spices, since the key to this recipe is its technique. Im so honored that you catch up with us here each Sunday! If your fried catfish is mushy, place the fillets in the oven or air fryer to crisp up. Take care, and have a great week ahead! Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Thank you! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you think pasta can't get more comforting, then you haven't tasted a spaghetti bake like this. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Recipes, techniques, and tips for guaranteed crowd-pleasers! Lay the filet in the flour and coat both sides with flour. The really great thing about this recipe is the fool-proof grilling directions. Thank you! The buttermilk gives such a nice flavor. Very very delicious!!! We've done the work for you by rounding up the dinner recipes that have earned thousands of 5-star reviews from our Allrecipes community of home cooks. I was skeptical about using only cornmeal and no eggs for the coating, but by golly, the buttermilk coating kept the cornmeal on the fish during the frying process! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Dip a catfish fillet in the milk, and shake off any excess. There's something about a cornmeal crust that really sings with catfish. Use a metal spatula and gently turn the fish over and cook for another 2 to 4 minutes. But we also like some of these sides with our fried catfish filets when we want something a little little than all fried sides. Breaded, seasoned, and fried, our fried catfish recipe will have you coming back for seconds. Have fried catfish like this for years. The Parmesan and seasonings add some zing to delicate tilapia. . When you can drop a pinch of flour into the oil and see it sizzle, it should be hot enough to fry the fish. Cooked catfish like this my whole life. I am glad you liked it! Step. It sounds delicious! Used to catch em at Jeckyll Island down off the coast of Georgia. Crispy catfish, lightly breaded in a Southern seasoned cornmeal mix . If you are more comfortable cooking in a regular or nonstick skillet, go for it. The recipe was very good..easy and quick to make; fish was crispy on the outside and moist on the inside. Remove from buttermilk mixture, allowing excess to drip off. Learn how your comment data is processed. Perfect! Sprinkle the catfish filets with kosher salt on both sides. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, about 5 minutes, scraping down the sides as needed. And use peanut oil if you canit adds a lot of flavor. Learn how your comment data is processed. Step 4. Yes, there are saltwater catfish, and seafood is often used to refer to any edible aquatic creature. When the fillets are all done, serve at once with your favorite hot sauce, cole slaw, and some hush puppies. (When covered with foil, they get mushy and all your patience is in vain. (Or you can substitute your favorite seasoning instead.) Mix the almond meal, salt &pepper, and spices in a shallow dish (such as a square 8-inch baking dish). This family recipe for chicken pot pie is creamy, cozy, and comforting! ", "I grew up on Gramma's Arroz con Pollo (or with chorizo) and this recipe is by far the best I've used," shares reviewer Bill. M. Perfect! Carefully add catfish pieces to the hot oil, working in batches so as not to crowd the pan. Thank you! Fry fillets in hot oil until crisp and golden brown, about 3 minutes. If it sizzles, it's hot enough. Does it get any more classic than this Southern fried catfish recipe? Here are more detailed instructions for air-fried catfish. Crispy Pan-Fried Catfish - Deep South Dish After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! You keep catfish fried fillets crispy by either resting them on a paper towel-lined plate or wire rack or by following the oven instructions above. Cornmeal-Crusted Soft-Shell Crab Sandwiches. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. One of the most classic Southern main dishes, you can keep things simple and serve the fried fish with a lemon wedge, vinegar, and some tartar sauce. Perfect recipe the catfish were delicious! Shake off any excess flour before placing the fish in the skillet. Thank you, Janie! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The savory sweet glaze is fantastic!". For best possible results, go ahead and set out everything you need before you start cooking. We found 4- to 6-ounce, thin-cut, farm-raised fillets easy to manage in the skillet, and they curl up when cooked, giving great eye appeal. "I highly recommend it. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Im using my cast iron skillet here but you dont have to. You can also freeze fried catfish for up to 2 months. "Great recipe!" Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour. Don't overcrowd the skillet; fry, in batches, two fillets at a time. ", "Thanks for this awesome recipe," says community member MaryD. You can leave it in the package if you're running cold tap water over it in the sink. If you don't have anchovies on hand, try using some leftover ham or a strip of bacon with the fatty parts removed. Thank you for coming back here to leave a note and let me know. This is a simple dish, but there are a few keys to good fried catfish: Hot oil, and the right breading. My only problem is that it said it was 222 calories and when I plugged it into My Fitness Pal it came up as 541.pushed my daily calorie intake right over the edge . These enchiladas don't claim to be authentic, but they are absolutely delicious! Thanks for the tip about not trying to fry the fish when it's cold! I did some homework about where to get my fish. I recommend reheating them in the air fryer at 370 degrees F for 5-7 minutes to crisp up the outside and heat them through. Pay close attention to the temperature of the oil, especially between batches. Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, and coleslaw. Fried Catfish Recipe | Food Network The instructions were easy to follow making it easy to be successful. Tried this recipe for my pot luck. Sandra W. Thank you, Sandra! Skip the restaurants, and make your own fried catfish at home. I'm anxious to use your recipe. Hell appreciate this one for sure! If your fried catfish fillets turn mushy, its usually because your oil isnt hot enough. This chicken thigh recipe proves that less is more seriously, it only requires three ingredients, and you definitely already have them in your kitchen. For folks who dont know..catfish is not seafood. Southern Catfish is an quick and easy dinner! Directions Mix buttermilk, water, salt, and pepper in a small bowl. Heat oil in a large skillet over medium high heat. Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. The cooking time will depend on the thickness of the fillets. Simple is best, and this Southern fried catfish is no exception. Whisk 3 Tbsp. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Chill in freezer until cold, about 30 minutes. Arrange fillets in a single layer in the pan, turning to coat each side. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. I'm not apprehensive about frying fish anymore. The oil has a higher smoke point, while the butter adds great flavor. I have filets in the freezer Id forgotten about. If you have a big batch, I recommend placing them on a wire rack set on a lined baking sheet in a preheated 200-degree oven so they remain crispy while you cook the fish in batches. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. In another shallow bowl or container, combine the cornmeal, flour and seasonings. NONE have even come close to this one! Yes. Don't overcrowd the skillet; fry, in batches, two fillets at a time. Allow the fish to come to room temperature on the counter while the oven heats. A little lemon always adds a nice finishing touch! Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Its the first one that gets opened every Sunday. Catfish is pond raised and Seafood comes from the sea (ocean) aka saltwater fish/seafood. Now my meal is seasoned just fine for me. I haven't made it by your recipe yet, but that sounds very much like what I tried before. These Southern Fried Catfish Nuggets are crispy, flaky, and seasoned to perfection! Step 2: Get the oil nice and hot In a deep skillet ( cast-iron is best), pour in enough oil to go up the sides about 1 inch. This is a perfect recipe to make on a weekend when you'll have time to simmer the sauce so the flavors can bloom. This was the best thing I've ever made and words cannot describe how delicious this was. ; Salt & Pepper - teaspoon each for seasoning the fish before coating. 3 Working in batches to avoid crowding, gently add the catfish, a few fillets at a time, and fry until golden brown on the bottom, 3 to 4 minutes. Thanks for the recipe, I will be sure to try it out with my kids this spring. Did the same with chicken but with seasoned flour., Hey Lynda! Ingredients 3 tablespoons vegetable oil 1 pounds catfish fillets, cut into serving pieces 1 cup cornmeal 2 teaspoons Creole seasoning 1 teaspoon paprika 1 teaspoon white sugar teaspoon ground black pepper 2 eggs, lightly beaten 1 tablespoon hot pepper sauce or water Directions Preheat an oven to 425 degrees F (220 degrees C). To really make those tomatoes pop, marinate them in the olive oil, salt, and garlic mixture for an hour. This epic chicken Parmesan is one for the books! This is the part that gives folks the most problems. *Be sure to see the recipe card below for ingredients, amounts & instructions! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Catch the fish at your favorite lake, and we bet it will taste even sweeter. Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Maybe it's the combination of a truly American fish with a truly American grain. But not catfish. Highly recommended! For the perfect fried catfish dinner, serve the fish with lemon wedges and tartar sauce for dipping, plus any of these easy sides: The fried fish isbest served warm, directly from the fryer. No non-stick spray, no parchment paper or silicone mat. Wow! Place the cooked fried fish on the wire rack and place it in the warm oven for up to 30 minutes, until youre ready to serve the meal. Place a wire rack on top of the cookie sheet. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Here's how to make it Simple, 3-step recipe that's proven time and time again to work! These are great for a quick snack or appetizer! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just how popular is this top-rated lasagna? "I double the rice and spices because my kids cannot get enough of it. If you need to store the fried fish longer, you canfreeze the leftovers for up to 1 month. Set aside to marinate. Privacy Policy. You want it around 350F. Fry for 4-8 minutes, flipping halfway through, until golden brown on the outside and cooked through in the middle. I love your idea of putting it on a hoagie roll and making a yummy sandwich. Whisk or toss to evenly disperse spices. Inspired by Martha's Tea Room in Ocean Springs, MS, this is a grown-up, southern tea room style chicken salad, made with chicken, red An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little fl A quick and easy skillet meal made with ground beef, fresh tomatoes, rice and summer squash and finished with shredded cheese. A golden and super-crispy exterior, with a delicate, tender, and flaky inside. "This is the best fried chicken recipe ever," says community member BAKINGBETTY88. Yes! Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Then, set up your breading station: Dish #1: Whisk together flour, cornmeal, salt, pepper, and Old Bay seasoning in a shallow dish. "My family loves fresh tuna but we don't get it very often. Thank you so much for your kind words about the fried catfish! Hopefully I will get a response soon, if not, I'm double Dippin! Once the bottom is a light golden brown, flip the fillet. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. I grew up near Charlottesville, so your post seemed quite relatable! Sift together the cake flour, baking powder, baking soda and salt into a medium bowl. You just want a thin, mild white fish. For those who like heat, add a sprinkle of cayenne pepper or a teaspoon of paprika. Then place in a shallow pan. The coating works great on shrimp too. No egg! Something other than breaded or fried? Once you've learned how to fry catfish, we hope you'll pass the recipe on and start a new tradition in your family. Great recipe! "But when I made this dish last night, I felt like a chef. 7k followers . Best Fried Catfish Recipe | Bon Apptit Fried Catfish Recipe | Robert Irvine | Food Network ", "This recipe was just What I needed to make my baked catfish good," says Allrecipes member Sean C. "Followed directions exactly and the family enjoyed tremendously. Catfish Fillets - 1 pounds of catfish. The hush puppies and french fries are fried in the same oil used to fry the catfish and there is usually hot sauce available to add as much heat to your catfish as you like. After seeing that luscious looking fish, Im going to go on a hunt for some in the stores that have a fairly large selection of fish. Fry until golden brown, about 2 to 4 minutes, depending on how thick the fillet is.