how long to fry fish on each sidehow long to fry fish on each side

Fish oil contains omega-3, Read More Can Fish Oil Cause Pain in the USAContinue, Do you need a fishing license to fish at Disney World? Additional validations and report cards are required for certain species and areas. Fish that seems tough when you bite into it is probably overcooked. Then, when it comes to seasoning them, go as light or as heavy as you want. The only cooking method that will take the most amount of time will be if youre using an air fryer. The Easiest Way to Stop Overcooking Fish Opt for whole fish. For those who genuinely suffer with celiac disease and thought they could never have fried fish again, heres some good news for you you can, and you do not have to bother to purchase expensive flour alternatives with which to dust or powder fish before frying. ). This is where personal preference comes in, so do whatever you think is best. Test for doneness. Grease bottom of rectangular pan, 11x7x1 1/2 inches. This ensures a more even doneness throughout the entire fillet. How long should you cook fish on each side? This takes about 3 or 4 minutes per batch. Whichever you use, both can be considered the secret ingredient to making tilapia jump off the plate (flavor-wise, of course). Temperature is very important. When pan is hot, add 3-4 fillets to pan. What Do Fish In The Wild Eat? The best way to cook fish is to evenly cut it in a thickness of about 1/2 inch. Make eye contact with the fish before buying it. Contacts | About us | Privacy Policy & Cookies. Fish can be fried in a pan without oil and with a lot of salt. This takes about 5-8 minutes. Or, if youd prefer a simpler route, try seasoning whitefish with beer and breadcrumbs. So most types of white fish will do. Remove from the oven and allow to cool on a wire rack for 10 minutes before slicing. Catfish. With that in mind, its unsurprising that eating fish can cause your urine to have a fishy smell. If you're using a scale, be sure to use it in a well-ventilated area, away from heat sources such as a stove or oven. Cook for 2-3 minutes on each side for medium-thick fillets (1/2 inch). When the skin is crisp it will release easily from the pan, so dont try to move the fillets too soon. First, preheat the oil to 375 degrees. Thanks for reading our article! Perch. If its too thick or too thin, add a little more water. After all, choosing the wrong fish can leave a bad taste in your mouth (both literally and figuratively). However, keep in mind that you will have to flip your sticks over about five minutes into cooking to make sure theyre fried evenly on either side. Crispy Pan Fried Fish - RecipeTin Eats - A Food Blog Serving Up Quick This works whether youre grilling, broiling, steaming, frying or baking. Tilapia. All materials posted on the site are strictly for informational and educational purposes! Mix remaining ingredients; drizzle over fish. Fish Cooking Times Article - Use the following chart as a guide to determine the correct cooking times for fish according to the size of the fish, the weight or thickness, and the method of cooking, such as baking, pan frying, deep frying, grilling, and steaming. Steps Heat oven to 375F. How much is an annual Mexican fishing, Read More Can You Get Annual Fishing License In MxContinue, US per capita seafood consumption in 2019 hit 19.2 pounds per person, according to the National Oceanic and Atmospheric Administrations (NOAA) Fisheries of the United States 2019 report, released on Thursday. There are 8 references cited in this article, which can be found at the bottom of the page. Cook the fish for three to four minutes on one side and then gently flip it over. Anytime you are frying fish, make sure to maintain the heat at 350-375 degrees Fahrenheit the oil temp should not drop below that point. Catfish. Crisp fish skin is not particularly easy. The answer to this common question will depend on whether or not youre using an air fryer, deep fryer, or regular pan, as these are the most common methods of frying fish. What do I do if my eggs are not fully boiled? Add the onion and garlic and cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes. For those who genuinely suffer with celiac disease and thought they could never have fried fish again, heres some good news for you you can, and you do not have to bother to purchase expensive flour alternatives with which to dust or powder fish before frying. The fish will be golden on the bottom after being Fryed. cook your fish at 10 minutes per inch of thickness is a great method of cooking perfect fish. The cheeks, eye sockets, jowl, and top of heads provide some of the tastiest and, Read More How Much Meat Is On A Fish Head in the USAContinue, Instructions Place the frozen breaded fish sticks in the air fryer basket. How long do you let fish cook on each side? Method 1 Pan-Fried 1 Pat dry the tilapia with a paper towel. However, another question you should be asking is how to recognize when your filets are done frying and ready to serve. Scrape down the sides and bottom of the mixer with a rubber spatula as needed. Its much easier to slide a fish spatula under the salmons skin than under its delicate flesh. Soak fish in milk mixture for 5-10 minutes. Season the fish inside and out with salt and pepper. Then, add some breadcrumbs to get a crispy coating. Roll the cleaned trout in flour seasoned with salt and pepper until covered. What is the 10 minute rule for cooking fish? Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist. Though this is a very popular method, it is also one of the unhealthiest. Fry coated fish in hot oil for 5 minutes on each side, until it is golden brown. The same can be said for halibut. For example, if youre cooking a steak, you want it to be cooked to medium-rare by the time you get to the table. Its simple, its easy, and it works. So, you want to fry up some fish, right? Remove from heat and let cool slightly, then transfer to an airtight container and refrigerate until ready to use. Available for any resident 16 years of age or older. . How long does it take to pan-fry fish in a fryer? Technologies, tricks, nuances join, it will be interesting! This depends on the fish, its thickness and the coating. By adding it before the oil, youre guaranteeing more flavor because the seasoning is more likely to stay on once it gets submerged in the deep fryer. Heres What You How Long Should I Leave Fish Tank Light What Freshwater Fish Eat Algae? Once your fish is in the pan, slide a spatula gently underneath it to prevent it from sticking. Be wary of misleading marketingespecially when it comes to salmon. This article will discuss how long to fry different types of fish, including salmon, striped bass, and trout, as well as give you some great tips on how to cook your fish perfectly every time. Sometimes, people may run into problems such as the flour not sticking properly. How to Fry Fish 3 Ways - Better Homes & Gardens: Fresh Takes on Home Its also a great way to cook fish thats been marinated in soy sauce, sesame oil, garlic, ginger and/or garlic powder. Shake off any excess flour. When the skin is crisp it will release easily from the pan, so dont try to move the fillets too soon. Heat a large skillet over medium high heat and add the butter and olive oil. Cost of Betta Fish The initial cost of purchasing your Betta friend generally ranges between$4.00 and $20.00 although this amount can be higher depending on the rarity of the fish. It is best to freeze fish immediately to preserve freshness. How Long Do I Fry Fish For? The Ultimate Explanation - Your N1 Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it. When pan is hot, add oil. (Easily Explained Inside! The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The internal temperature of your fish should be 145 F when ready. The rule 10-Minute Rule or Canadian Cooking Method is simple: cook fish for 10-minutes per inch of thickness. Cook 3 minutes per side so each side is nicely browned. Points to remember when cooking fish So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. . They also offer catering for all occasions. Cooking Time The cooking time is the amount of time it takes for the food to reach the desired temperature. When the fish is done, it will lose its translucent or raw appearance. In order to measure the internal temperature of your fish, youll need to buy a digital thermometer. Place the fish in the hot oil and cook on medium heat until golden brown on each side. Next, heat some olive oil in your skillet. While, sure, you can use the cooking times above for guidance, accidentally serving soggy, greasy fish because its undercooked is a big no-no. Catfish is a great choice that stands up well with cornmeal breading. Remove from heat and allow to rest for 5-10 minutes before serving. Ham Cooking Times. WHat is the 10 minute rule for cooking fish? You can season-marinate the fish and cook it just as is!Sep 21, 2019. You can purchase an internal thermometer at your local grocery store or online at many popular retailers. (Detailed Guide), Why Cant Vegans Eat Fish? (Answer What Do Koi Fish Like To Eat? Depending on the thickness of your fillets, cooking time will vary. We independently select these productsif you buy from one of our links, we may earn a commission. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. Here are some tips for frying fish in a frying pan: Cook for 1-2 minutes on each side for thin fillets (1/4 inch or less). Required fields are marked *. How much is a fishing license at Walmart in Colorado? Let it rest for a few minutes before serving. According to the Food and Drug Administration (FDA), taking up to 2,000 mg of, Read More How Much Fish Oil Can You Take A Day in the USAContinue, Can you fish in PA without a license? When the flesh flakes apart easily with a fork, it's done. It is suggested that 3 disposable pie tins be used. Fry fish in a cast iron skillet over medium-high heat until the fish is cooked through and no longer pink. Bigger and heavier slices may not always float. Cook them for about two minutes on each side. For quick stovetop cooking, go for a white fish fillet. Complete Is Corvina A Good Fish To Eat? For example, how long to air fry fish sticks? Season with salt and pepper, to taste. After coating both sides of fish fillets with flour mixture, dip in beer mixture and let excess trickle back into the bowl. When butter is melted, add the cod and cook for 2 minutes. Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. This makes it easy for them to get fully coated in the seasoning. You can season-marinate the fish and cook it just as is!Sep 21, 2019. It is possible to determine when frying oil is at its optimum temperature by using this simple technique. Pan-frying is considered healthier than deep-frying due to the smaller amount of oil used. Then, flip the fish only once, halfway through the cooking time. The batter should be thick enough to coat the back of your spoon, but not so thick that it sticks to your hand. For example, if you fry a pound of fish and use 2 cups (240 ml), you would need about 2.4 cups of extra oil (1.6 litres) to fry the same amount of food. If it feels warm, the fish is just cooked through and ready to serve. Add the garlic and saut until fragrant, about 3-5 minutes. If you dont have a slow cooker, you can make this recipe in a large pot on the stovetop. Eat more wild striped bass. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. https://www.allrecipes.com/recipe/201934/pan-seared-tilapia/, https://www.foodandwine.com/recipes/pan-fried-tilapia-dijon-mayo, https://www.delish.com/cooking/recipe-ideas/a25137966/pan-fried-tilapia-recipe/, https://www.food.com/recipe/uncle-bills-deep-fried-tilapia-fish-396423, https://www.washingtonpost.com/recipes/fried-tilapia/16325/, http://www.foodnetwork.com/recipes/sandra-lee/pan-fried-tilapia-recipe/index.html, http://www.fatsecret.com/recipes/pan-fried-tilapia/Default.aspx, http://www.food.com/recipe/deep-fried-tilapia-fish-226300. All prices were accurate at the time of publishing. Shake the pan lightly to move the fish. Reduce heat to medium-low and simmer, stirring occasionally, for about 20 minutes or until most the liquid has evaporated. Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. With a delicate texture, fish is easy to overcook. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Pour oil into a large frying pan. Salmon of course also takes well to baking. (Explanation How Long Does Gefilte Fish Last? Do not overcook. As the water heats up, the oil begins to evaporate, leaving behind a golden-brown layer on the surface of the meat. either the pan isnt hot enough or the skin isnt dry. Pan-Frying Method. Fish fryers should have a capacity of at least 1.5 gallons (3.8 liters) of oil per fryer. The major types of food poisoning that can result from eating raw or undercooked fish and shellfish are E. coli O157:H7, Typhimurium, Campylobacter jejuni, and Listeria monocytogenes. Which Fish Is Best? 6 Walleye fillets. @2021 - All Right Reserved - Fishing-Advisor.com, How Long Do You Fry Fish On Each Side? In any fried tilapia recipe, youll want to use a little bit of Old Bay seasoning to ramp up the flavors. In a large skillet, heat the olive oil over medium-high heat. For all those wondering, how long does fish take to fry? Remove and drain the fish from the brown paper towels when it is golden all over. (Detailed Guide), Why Cant Vegans Eat Fish? Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. If so, dont stress. If you like southern-style catfish, try seasoning it with cornmeal. Once the fish is cooked and the batter has turned into a golden crisp, carefully remove the fillets from the oil with your skimmer and place on a cooling rack or plate lined with paper towels to rid of excess oil. (Easy & How Long Should Fish Acclimate? For tips on how to deep-fry tilapia, keep reading! Once youve finished frying, let the oil cool. Fish to Stay Away From. Remove and drain the fish from the brown paper sacks when it is golden all over. , or 2. Get a nice coat on it, but dont make it too thick. Serve immediately: Serve the fish while still hot from the pan with any finishing garnishes. wikiHow marks an article as reader-approved once it receives enough positive feedback. How much does deep sea, Read More How Much Does A Deep Sea Fishing Trip Cost in the USAContinue, Garlic has been used in fish tanks for a long time, but its effectiveness is still a hot topic among aquarists. Put the fish in skin side first and after a minute or so turn down the heat a little so that the skin doesnt burn. A tough and dry product is the result of over cooking. (If you dont have a 10-minute rule handy, you can use a kitchen scale to measure the thickness of your slices.) Place 1 or 2 pieces of fish in a plastic bag with bread crumbs and seal the bag. @2021 - All Right Reserved - Fishing-Advisor.com, How Long To Fry Fish Fillets? Once theyre cooked, let them drain on something absorbent like a paper towel to soak up all the excess moisture. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. How Long To Fry Whole Fish On Each Side in the USA - FishKillFlea In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. By signing up you are agreeing to receive emails according to our privacy policy. Remove from heat and set aside to cool. Fish that seems tough when you bite into it is probably overcooked. Roll the fillets in the flour a second time. Do You Need A Fishing License In Florida ~ Complete Explanation, Do Fish Need Air Holes | The Most Comprehensive Answer, Can You Put Guppies With Betta Fish? This is called a saut and is a great way to get a nice golden color to your fish. How long do you have to cook your fish before its ready to serve?: If youre cooking for a crowd, youll want to make sure youve got plenty of time to get everything ready before you head out to the table. Fish Cooking Times - Recipes Simply plunge a small sharp knife all the way through the thickest part of a fish fillet and hold it there for 5 seconds. Cut the fish into 1/4-inch-thick slices. Add a couple of tablespoons of oil to a pan and heat pan over medium heat. Skillet, non-stick, cast-iron, or stainless steel, Fish spatula or other thin spatula, for flipping. All this said, just use the pan you have and feel most comfortable with. How long do you cook fish on each side in Skillet? You can cook fish in the oven, on the stovetop, or in a slow cooker, but be sure to check with your server before you start cooking so they know what to expect. Instructions. How long should you fry fish on the stove? - Eat With Us Ask if the fish or shellfish has ever been frozen. How Long Can Fish Sit Out? How Long To Fry Fish On Each Side in the USA - FishKillFlea If you prefer to help them stick better, add a little bit of egg to it. Do you fry fish on high heat? You can also marinate fish in the marinade for up to 24 hours before cooking. Whats your favorite way to cook it? Make sure they arent overlapping. If you've been side-tracked and left fish out on the bench for over two hours, then play it safe and get rid of it. There are various ways to season fish before frying it. This article was co-authored by Elsie Glasu-Atunuwa. If you prefer to not use lemon juice, use some cajun seasoning instead for a little kick. On average, however, most fish should take no more than 7 minutes per side. One of the most common ingredients used in flour. Flounder is a delicately thin and sweet fish. This ensures the skin . When fish is done frying, the filets will actually float up to the surface. Put a large non-stick frying pan over a medium heat. If the bread toasts in 5060 seconds, the oil is between 350 and 365this is the ideal temperature range for frying. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices. Since you're heating the oil much higher than it gets in a pan or the oven, it's super important to choose the right type of cooking fat. There is a $100.00 fee for this registration. Start with the skin-side down, and let it crisp up. Deep Frying Temperature Chart Oil temperature Time Chicken strips and chicken tenders 350 F 3 to 5 minutes Churros 375 F 2 to 4 minutes Crispy Fried Chicken 375 F 12 to 15 minutes (finish cooking in a 200 F oven, if needed) Doughnuts 375 F 2 to 4 minutes. Some common choices include cod, tilapia, catfish, halibut, trout, striped bass, flounder, and perch. . As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). After coating both sides of fish fillets with flour mixture, dip in beer mixture and let excess trickle back into the bowl. Wrong If you put too much in the pan, the oils temperature will drastically drop. Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best prepared by grilling or pan-searing. Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! (Described What Happens If You Eat Bad Fish? For a 1"-thick steak, this means about 5-7 minutes per side over medium-high heat in a pan, on the grill, or under the broiler, or 7-10 minutes total (no flipping required) in a 450F oven . (Clarified! Dont worry if oil appears cloudy; it will clear up once reheated. Approved. How long do you fry fish on each side? As such, one of the most important parts of learning how to make fried fish is knowing what seasonings to use and the best methods for doing so. If youre like me, then you know theres absolutely nothing better than biting into some delicious and delectable fried fish dinner in the summer. Sprinkle with salt and pepper: Sprinkle the top of the fish generously with salt and pepper. When the fish is evenly golden all over, remove and drain on brown paper sacks. In a small bowl or measuring cup, combine the milk, eggs, oil, vinegar, lemon juice, honey, sugar, cinnamon, nutmeg, allspice, cloves, ginger, garlic, thyme, bay leaves, rosemary, parsley, oregano, basil, cayenne pepper, pepper and salt. Cover the frying pan, but make sure to open it a little so that steam can come out. Alaskan cod is frequently used for fish and chips because it can withstand high temperatures when fried. It takes about 3 to 4 minutes per side to pan-fry, depending on the fish. Cut fish fillets into 4 serving pieces if needed. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Hi, Im Anna. While fish is soaking mix remaining dry ingredients in bowl. The pan is ready when a flick of water sizzles on contact with the pan. My hobby is cooking, and on this blog I collect various materials about cooking. Best of all, it doesnt take that long to cook, either. (adsbygoogle = window.adsbygoogle || []).push({}); Insert the tines of a fork into the thickest portion of the fish at a 45 angle. How Long To Bake Swai Fish? This post was requested by km1312 for Reader Request Week 2014. No matter how you cook it, youll know fish is done when it flakes easily and is no longer translucent. Pull it out and carefully touch the flat side of the knife to your lower lip, which is very sensitive to temperature. Mix remaining ingredients; drizzle over fish. Its necessary to have a candy or deep-fry thermometer. In a small bowl, whisk together the flour, baking powder, and salt. Do you cook both sides of fish? When its done, I take it out of the pan and put it into a bowl of ice water to stop the cooking process. You will need a candy or deep-fry temperature control. It's not feasible to try to coat frozen fish, so to follow these recipes you need to thaw it first. The most common mistake when cooking fish, and the worst one, really, is overcooking the fish. We have answers to all the most commonly asked questions about making fried fish for dinner, including the ideal deep fry fish time. How long should I fry my fish? Make sure your mollusks are alive. Though simple, it tastes great. . If you dont have a fish thermometer, you can use a kitchen scale to check the temperature. Continue with Recommended Cookies. Drop a 1 cube of bread into the hot oil and time how long it takes to turn golden brown. Remove from heat and set aside. "You don't want to buy raw fish to cook three, four . Temperature is very important. 1. Your email address will not be published. It can serve as an effective stimulant when it comes to fish appetite. Serve with a little tartar sauce and white wine and youve got the perfect meal. Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. Its very important the temperature. How do you know when fish is done frying? Pat the fish dry: Use a paper towel to pat the fish dry on both sides. (Clarified! For most fillets, this generally means you want to show the diner the non-skin side. Your question: How do you cook a 600g roast beef? Perch. The fish might like the oil in other dishes. Its an ideal method for fatty fish like herring, salmon or mackerel. In electric skillet or deep fryer, heat about 2 inches oil to 350F. After you remove the fish from the heat, place it on a paper towel to absorb the oil. (Clarified! To safely flip the fish over, use a pair of tongs. When deep frying, you want to use a cooking oil that has a high smoke point of 400 F or higher. Adding seasoning on top of oil creates a slick surface and you may lose a lot of your seasoning during the cooking process. Remove from the oven and let rest for 5 minutes before slicing. How to cook fish fillets in a pan - perfectly! Douse a little salt, pepper, and the secret ingredient lemon juice on your filets before placing them in the air fryer. How can I pan fry without the fish falling apart? Cut fish fillets into 4 serving pieces if needed. Her team specializes in serving dishes from Nigeria, Ghana, and Cameroun. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. What is a Connecticut Conservation license? Fry the fish for 5 to 7 minutes on one side, then flip and fry for another 5 minutes. When the fish is done, it will lose its translucent or raw appearance. How Long to Fry Catfish For Crispy Deliciousness - Honest Home Cooking Connecticut Conservation ID is, Read More How To Get Ct Fishing Guiding License in the USAContinue, How Long To Fry Fish Each Side in the USA, How Much Is Fishing At Disney World in the USA, Where To Buy Fishing Licenses In Colorado, How To Get Ct Fishing Guiding License in the USA. Cook for 3-4 minutes on each side for thick . Once the oil is bubbling, submerge your filets inside, turning them mid-way through (approximately four minutes into cooking). Using a sharp knife, make 3-4 cuts on each side of the fish. This will take longer than the deep fryer/air fryer methods but is a good option if you dont own the two appliances referenced above. Theres literally never been an easier way to make your own batch of fried fish! The Easiest Way to Stop Overcooking Fish Opt for whole fish. If youre using a deep fryer or pan, the ideal deep fryer temperature for fish is between 350 and 375 degrees Fahrenheit. When it comes to frying fish, one part of the cooking process you cant overlook is adding flour and eggs to your filets. Then, flip the fish only once, halfway through the cooking time. Zatarain's is good cornmeal based seasoned fish fry coating. This takes about 3 or 4 minutes per batch. The flavor of fresh fish is as fragile as its texture. If you dont have a fish thermometer, you can use a kitchen scale to check the temperature. This method takes about 20 minutes to complete, when flipping your filets about halfway through to make sure theyre evenly cooked. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. 4 Tablespoons oil. Guided catch-and-release outings let you experience bass fishing at its finestall year round! When cooking fish in a pan, make sure the oil is hot enough to sizzle. Remove from the pan and arrange in a serving plate. Take a flexible spatula and. Keep watching the heat and turning it up or down as needed to keep the fish sizzling gently. Now knowing this, you might be wondering how to fry fish with flour. How long to cook fish on each side? - QA Qooking . 3 Slice a few shallow incisions along the edges if the skin is particularly thin, which will help prevent curling. There are various ways to season fish before frying it. Depending on the thickness of your fillets, cooking time will vary. This is a simple fix. A deep fryer can be used to cook oil. Continue to beat until the batter is smooth and the mixture is thick and creamy. When the fish is evenly golden all over, remove and drain on brown paper sacks. (adsbygoogle = window.adsbygoogle || []).push({}); This tried-and-true testing technique is easy to master. Pick Your Fish Same thing goes for deep frying as for pan frying: You're going to want to go with more of a neutral-flavored fish that isn't overly oily. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Tilapia is a bit of an outlier as its internal temperature can be a bit above 145 degrees. Deep frying is done at high temperatures, usually between 350 and 375 F. Using a deep fryer or skillet, set at 375 degrees or medium high, deep fry fish in hot oil until golden brown. Keep watching the heat and turning it up or down as needed to keep the fish sizzling gently. Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn. Put a large non-stick frying pan over a medium heat. There are different types of flour available including ground wheat, barley, all-purpose, and chickpeas. You want to cook the presentation side of the fish first. How long can you keep raw fish in the fridge? Products made from minced fish, such as fish cakes, must be cooked thoroughly to make them safe to eat. The most common way to fry fish is, of course, with an actual deep fryer. Next, place each coated fillet in the cornmeal mixture and press gently to help the mixture adhere to the fish. 8.2 How Long Should I Pan Fry My Fish? You can season-marinate the fish and cook it just as is!Sep 21, 2019. After you cover your fish in a batter, youll place it in a deep fryer thats filled with oil in order to fry it.