flash fried oysters recipeflash fried oysters recipe

Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. ), Mix Masa and salt in a large bowl. Is this a typo? However, these fried oysters are great with fries as well! Prepare the oysters: Season flour with salt and pepper. Place breaded oysters in oil in a single layer; allow to cook for 4 to 7 minutes until golden brown; remove with tongs, spider, or slotted spoon and place on a paper towel-lined tray. Flash Fried Oysters | MrFood.com Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Dive into the rich, buttery crunch of this seafood casserole and shake up your weeknight routine. Show off your culinary skills. 2023 Cond Nast. In a heavy-duty stockpot (cast-iron or cast-enamel), heat oil to 325F to 350F. Add oysters and turn to coat; let stand for 5 minutes. Prepare the oysters: Season flour with salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. 2. It has been crowded out by so many others, vivid and indelible, that followed. In a large bowl add cabbage and onions. This process includes triple-testing recipes to ensure they meet our high standards. Pan Fried Oysters Recipe - Food.com Alex Lau 2/19 Roast Oysters "The warmness of the brown butter balances the brininess of seafood," says chef Vivian Howard. All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef. Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Very easy and A cornmeal coating makes these fried oysters super crispy and delicious. PO Box 639, Charleston, SC, 29402 Serve with tartar sauce. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking. For this recipe, you will need: fresh select oysters, egg, club soda, flour, black pepper, garlic powder, cayenne pepper, panko breadcrumbs, Italian seasoning, ketchup, cocktail sauce, fresh lemon juice, Worcestershire sauce, hot sauce. In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. 1 Drain oysters and dry thoroughly between paper towels. STAY IN THE KNOW: Using a piece of plastic wrap and a tortilla press (or rolling pin) flatten dough ball into little discs (about 5 inches). Like all good snack mixes, this one is a reliable crowd-pleaser, hitting all of the sweet and salty notes. Repeat the process until all oysters are fried. Masa Flash Fried Oysters with Spring Garlic Dressing although very heavy, the fried oysters were delicious. Baking Directions: Season the shrimp and oysters with salt, pepper and cayenne. Place a sheet of wax paper over the top of the oysters. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees. (Save any milky juices, solids or foam left behind to add to rice or vegetables.) ingredients Units: US 2 eggs 23 cup milk 1 tablespoon creole seasoning 12 teaspoon garlic powder 12 teaspoon onion powder 1 teaspoon hot sauce 1 teaspoon cayenne pepper salt, to taste pepper, to taste 2 dozen oysters 2 2 cups seasoned fish fry or 2 cups cornmeal 34 cup cornstarch 2 tablespoons creole seasoning 12 teaspoon salt Kosher salt and finely ground black pepper, Vegetable shortening, preferably Crisco (about 1 pounds), cornichons plus 2 tablespoons vinegar from the cornichon jar, tablespoons plus 2 teaspoons capers and their brine, shy cup mayonnaise, preferably Hellmanns or Real Foods, tablespoons chopped fresh flat-leaf parsley. A mouthwatering seafood medley brings this pasta recipe to life. Have beautifully steamed oysters with a buttery Mexican-inspired sauce ready in just 30 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Try this impressive casserole that's ready in just an hour. 01 of 10 Smoked Oyster Dip View Recipe Soup Loving Nicole A smoky blend of sour cream, canned oysters, cream cheese, and hot sauce makes for an easy but unforgettable dip. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Mala dry pot may be hot pots soupless cousin, but dont mistake this lack of soup for lack of flavor. Simply spread over a cracker for a filling and flavorful snack anytime. Deep fry until golden brown, about two minutes. Char-Grilled Louisiana Oysters with Bacon-Anchovy Butter, Pancetta Wrapped Oysters with Absolut Peppar Barbecue Sauce, Louisiana Oysters on the Half Shell with Trio of Mignonette Sauces, BBQ Oysters with blue cheese dipping sauce. Brown lightly 30-40 seconds on each side. Refrigerate until ready to eat. These pan-fried oysters are dipped in buttermilk and cajun seasoning to make their crunchy batter even more flavorful. Repeat with more oysters, frying them in batches of about 6 to 8. I added a tsp of 'Old Bay" made it even better. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Take a look at the pictures below. All rights reserved. Use a metal slotted spoon to remove the oysters to paper towels to drain. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood! 1 small black truffle, very thinly sliced 1-ounce white truffle oil Truffle Mayonnaise: 2 ounces black truffle ends and pieces 6 egg yolks 1-ounce white wine vinegar 5 ounces canola oil 2 ounces. 1 cup sliced dill pickles. This recipe is fool proof, and you need very few ingredients. In this recipe, Bill Smith combines self-rising flour and corn flour to create a dredge that fluffs and fries up exceptionally crispy, yielding golden, crunchy oysters you'll finish eating before you even knew you started. Fried Oysters Recipe | The Kitchn For the Creole Tarter Sauce: Mix together mayonnaise, lemon juice, mustard and sugar. Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 inches of liquified fat once hot. Cook/Prep Time: 30 MinutesServings: 6, 2 cups yellow cornmeal Place the pan over medium-high heat and bring it to a temperature of 370 F. Drain the oysters and pat dry with paper towels or a kitchen towel. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Facebook; Twitter; Beat eggs and water together. Slip them into the fat and fry until well-browned, about 2 to 4 minutes, turning if necessary. Make the oysters: In a bowl, mix oysters and egg whites together. Southern Fried Oysters | Paula Deen GET OUR EMAILS, STAY IN THE KNOW: They're the ultimate Southern treat! Heat oil and butter until sizzling hot. I like oysters, I like tortillas, I like goat cheesewhat the hell? Table of Contents How to Make Fried Oysters | 1-Minute Video Just about anything can be turned into a taco if you have the imagination. Drain oysters and add to egg wash. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Fried Oysters Recipe - Southern Living Make sure the oil is at least 360 degrees before adding and frying the next batch. by BeachGirl Southern Fried Oysters by ratherbeswimmin Getting Healthy Series: 10 Reasons To Eat Pineapple, Six Great St. Patricks Day Green Cocktail Recipes, Chef Barret Beyers Tequila Flamed Tiger Shrimp Bruschetta, Chocolate Chip Cookie Margarita Recipe: Pairing Chocolate with Tequila. Southern Fried Oysters Recipe - Food.com After most of the oil has drained, remove to fresh paper towels. Flash-Fried Oysters Chef Scott Serpas of Two Urban Licks. Crispy Fried Oysters Recipe | Fresh Tastes Blog | PBS Food Fried Oysters | Just A Pinch Recipes Combine all batter ingredients in a large bowl and mix well. (If you would rather use store-bought tortillas, I recommend the 8 inch corn tortillas. Combine the first 9 ingredients in a bowl and mix well. Deep-fry last batch to a golden brown, about 4 minutes. ), Roll tortilla dough into individual balls about the size of golf balls. Add pepper and salt to taste to crumbs. Its ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat. When a wisp of white smoke appears, lower oysters into oil. Oysters to me are best flash fried, just a quick drop in hot oil should be all you need. Fry the oysters about 4 minutes or until done. Dip each oyster into the batter until well coated. But once you perfect it, its super easy. Melt the butter in a small saucepan over low heat, then raise the heat a little and cook at a bare simmer for about 10 minutes. Theyre Even Better at Home. Transfer to a bowl and reserve. Dredge oysters in masa harina mixture, shaking off any excess. Flash-Fried Shrimp and Oysters - TODAY In a bowl, beat the eggs. Nothing will change the way you view tacos quicker than homemade tortillas. Increase heat to medium-high. Air Fryer Flash Fried Spinach : Top Picked from our Experts - RecipesChoice Step 1 Combine all batter ingredients in a bowl and reserve. Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy). When oil is heated, fry oysters a few at a time. Refrigerate until ready to fry and serve. Combine all dressing ingredients and mix well. Lift an oyster out of the egg mixture and let excess drip off and roll it in the cornmeal mixture to coat. It's just a must. Serve immediately with remoulade. Method: For Oyster Flour: In a bowl, combine all dry ingredients and mix until fully incorporated. In a separate bowl, whisk together the masa, cayenne, and 1 tablespoon of the salt. Fried Oysters Recipe | Food Network Fry the oysters for about 2 to 4 minutes, or until they are golden brown. Dip oysters in egg mixture, then dredge in flour mixture. In another shallow dish, combine flour and ground red pepper; mix well. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I shall try the reviewer's suggestion of "Old Bay" next time. Cook tortillas until lightly browned in a nonstick skillet. Subscriber benefit: give recipes to anyone. The briny, sweet, and wholly satisfying taste of oysters is enough to make any day feel like a special occasion. Place the oysters in a colander, and let the excess water drain for at least 10 minutes. Wrap in a clean dish towel until all the tortillas are cooked. Note: The information shown is Edamams estimate based on available ingredients and preparation. Their name, ho see, sounds like the Chinese words for good business." Add about 1" of vegetable oil into a pot and pre-heat until the oil shimmers. You may need to lower if oysters brown too much, or raise if they cook too slowly. Pour about 3 inches of vegetable oil in a heavy, deep saucepan. In a bowl, beat the eggs. 1 tsp. 1. (The plastic wrap is used to cover the inside of the press to keep tortilla from sticking.). Fill a heavy-based, deep-sided pan about half way with vegetable oil and heat to 325 degrees. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Get the latest from the Local Palate delivered straight to your inbox. Regarding the baking powder: the batter on the oysters rises and becomes lovely and tender. Best Southern Crispy Fried Oysters - Grits and Pinecones In a shallow dish, whisk together cornmeal, flour, baking powder, salt, garlic powder, paprika and cayenne. Overcooked fried oysters are no ones friend. Get plump, crispy results every time with a reliable, top-rated recipe that celebrates seafood flavor. GET OUR EMAILS, Plus, receive 10% off at the Local Palate Marketplace. View Recipe Alex Lau 3/19 The BLT Oyster Stuffing Adding oysters and. 2 In bowl, combine flour, salt & pepper. Place the pan over medium-high heat and bring it to a temperature of 370 F. Drain the oysters and pat dry with paper towels or a kitchen towel. Repeat with remaining oysters. Dip the flour dredged oysters in the egg mixture. My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons. Put the remaining ingredients in a paper bag and mix well by shaking. Add the breaded oysters and fry until golden brown about 1-2 minutes. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Tartar sauce Remoulade sauce Cocktail sauce Credit: Kristina Vanni How to Serve Fried Oysters Fried oysters taste great on their own as an appetizer served with a variety of dipping sauces as well as lemon wedges and hot sauce. A garlicky cheese and spinach blend coats each bite of this quintessential baked oyster dish. 50 mins Servings: 2 Crispy, salty, juicyis there a Southern seafood delicacy more coveted than fried oysters? Be the first to leave one. From the introduction: "Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. It takes a little time but you will get it, I promise. This recipe is a prime example. This does take a bit of practice. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko. Step 1. One of my favorite things about tacos is their versatility. Vegetable oil, for frying. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. 2 pints Louisiana oysters, drained. An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce. To revisit this recipe, visit My Account, then View saved recipes. Aunt Margaret's Fried Oysters Recipe - Paula Deen Hackberry, LA, AREA LINKS, ATTRACTIONS & POINTS OF INTEREST, 1 quart oysters (about 2 cups drained oysters). 1 can (8 oz) Fancy Whole Oysters, drained (reserve liquid) 1/2 cup yellow cornmeal; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt A simple cornmeal coating gives the shellfish a beautiful golden brown exterior and just the right amount of crunch. Crispy Oven-Fried Oysters Recipe: How to Make It - Taste of Home info@thelocalpalate.com, Newsletter Subscription Pop up - Shop the south, Recipe by Steve McHugh of Cured at Pearl in San Antonio, Texas. In true New Orleans fashion, you'll want to serve this on a French roll. Best Easy Fried Oysters - How to Make Fried Oysters - Delish Serve as an impressive starter with a deliciously bright pop of color. Dip each oyster into the batter until well coated. Serve immediately. Mix egg wash ingredients together in a large bowl. Serve them with a creamy dipping sauce, stuff them into a po' boy sandwich, or just garnish with lemon wedges. Website Design by Anchored Design, Best Slow Cooker Macaroni and Cheese Recipe. Blackened Fried Oysters With Lemon Cocktail Sauce. Taste and add salt and peppers if needed. 1 tsp. 25 Best Oyster Recipes for an Easy Gourmet Dinner Fried Oyster Tacos - Pontchartrain Kitchen + Heat oil to 375F. Refrigerate until ready to serve. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. steps 1. Directions: Pour about 3 inches of vegetable oil in a heavy, deep saucepan. Mix together mayonnaise, lemon juice, mustard and sugar. delicious. An old Chinese proverb says" it is very hard to put your foot in a closed mouth". salt and the pepper. Theyre Even Better at Home. Dear Auckland cook. The difference between store bought and freshly made tortillas are night and day. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To Assemble and Serve: Heat oil to 375F. Recipes Fried Oysters By Brooke Caison Published: Jun 13, 2022 5 1 Rating Jump to recipe Save to My Recipes PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Fried oysters are a. Red remoulade. Ingredients For the Fried Oysters: 2 cups oysters, drained 2 large eggs, beaten 2 cups cornmeal 1 teaspoon sugar 1 teaspoon freshly ground black pepper 2 teaspoons salt 2 tablespoons all-purpose flour 2 cups vegetable oil, for frying 1 cup sliced dill pickles 2. Fresh lemon juice, crushed red pepper, and minced garlic makes for a boldly delicious meal option. During frying, always control heat. Fold in red onion and capers and season with salt. Transfer to a bowl and reserve. In a separate bowl, whisk together the masa, cayenne, and 1 tablespoon of the salt. Add drained oysters and set aside for 10 minutes. Take oysters from egg wash and put in batter. Shake off any excess and roll oysters in the panko being sure to completely coat. A great way to cook oysters and made several times. We loved the famous Bluff oysters (New Zealand) done this way. This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing. Nothing will change the way you view tacos quicker than homemade tortillas. Repeat procedure with pickles. Prop Stylist: Brooke Deonarine. Was just cooking for 1 so cut the a, punts way down. Prepare 3 bowls, one with flour and paprika, one with the egg, and one with panko. Fried Oysters Recipe | Epicurious Do not use olive oil - it will burn or catch the house on fire. Fill a large pot with enough oil for deep frying and preheat to 375 degrees Fahrenheit. "A big success - they were gone as soon as the picture was taken," shares reviewer Puck. Then drizzle on the creamy remoulade sauce and have at it. Serve hot with warm French bread and your favorite sauce. In her role at Allrecipes, she works with team members to make the site as vibrant and varied as the community of home cooks that use it. Be sure the oil is hot enough of the batter will soak up grease and be heavy, not light and fluffy. 2. Crispy Fried Oysters With Cornmeal Batter Recipe - The Spruce Eats Pan Fried Oysters Recipe - What's Cooking America Working in batches, place the kale in the fry basket and insert into the air fryer. Fried Oysters Recipe - Martha Stewart Directions: Preheat a Philips air fryer to 390F (199C). Gently rinse the . INSTRUCTIONS. Fried Oysters Recipe | The Neelys | Food Network it worked well, though i did need to flip the oysters over a few times. Plus, its wide open to swaps and modifications. For 1.5 cups of flour, I can't imagine that you'd want 2 Tablespoons of baking powder. Log in or sign up to mark this recipe as cooked. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. 1/2 cup all-purpose flour Immediately sprinkle with salt. The trick to tortillas is getting the consistency right. No Buddhist vegetarian would eat any form of seafood including oysters and mussels. In a heavy skillet, heat oil to 325 F. Food Stylist: Samantha Seneviratne. Instant Pot Fresh Steamed Oysters with Spicy Butter, Hook, Line & Freezer: Our Favorite Seafood Recipes to Cook from Frozen, Instant Pot Fresh Steamed Oysters with Spicy Butter, 10 Anchovy Recipes to Make You a Believer, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 15 Chicken Dinners That Use Just 4 Ingredients, Chef John's Best Quick and Easy Recipes Ready in 45 Minutes or Less. Shake the bag to coat the oysters and let them rest in the bag for a few minutes. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. I served Let drain on paper towels. "I cooked the bacon on a griddle first until it was a bit cooked but still pliable to avoid overdone oysters.". Add 2 of oil to a medium skillet and heat over medium heat until a deep-fry thermometer registers 350F. Heat oil in a large skillet over medium-high heat. 1 cup cornmeal 1 cup all-purpose flour Kosher salt and freshly ground black pepper 36 shucked oysters Remoulade Sauce, for serving, recipe follows Remoulade Sauce: 1 cup mayonnaise 1 tablespoon. 1 tsp. Chili oil is a Chinese pantry staple that's easy to make at home. Vegetable oil, for frying When. Put in the refrigerator and allow flavors to meld while you prepare oysters. I use ~2" in a fry pan turning them once - cooking time is faster than deep fry. Heat wok over high heat for 1 minute. Oysters to me are best flash fried, just a quick drop in hot oil should be all you need. In a large bowl, toss together the kale, olive oil, the 1/2 tsp. YUM YUM, Our Location Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add all to a small bowl. Below is a super easy recipe for fried oysters. 1 tsp. In a bowl, combine all dry ingredients and mix until fully incorporated. Use a high heat oil like peanut oil, vegetable oil or canola oil. Calabash Fried Oysters Recipe - You'll need these ingredients. 2023 Warner Bros. This creamy classic gets a gourmet touch from chopped oysters, bell pepper, and onion. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Fry Fried Oysters With Saffron Aioli by: Savorykitchen January 29, 2010 4 1 Rating s View 14 Reviews 1 of 22 photos Photo by Julia Gartland. Bake casserole until cheese is bubbling to enjoy. (The only real way to learn this is practice. Make the oysters:In a bowl, mix oysters and egg whites together. Published Oct. 20, 2021 Updated Oct. 22, 2021 I don't have a first oyster memory. Add oysters. cayenne Fry 1 to 2 minutes per side or until golden brown. would be good on fish as well. I too, believe that 5 cups of oil is a bit over what's necessary. Be careful not to overcrowd the pot. Originally appeared: The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Episode 3177, Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango, Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing, Greens with Fried Oysters and Buttermilk Dressing. Featured in: Fried Oysters Are Delicious. I made it with finely ground cornmeal cutting in a shallow amount of vegetable oil. Drain on paper towel-lined sheet tray. Combine the masa harina and flour with the remaining Essence in a. Remove the oysters from the marinade and drop in the bag. Add drained oysters and set aside for 10 minutes. You can certainly use shucked oysters like you'll find in a container in most of your local grocery stores. Toss in batter and make sure each oyster is coated well. They can also offer interest to a larger seafood platter by providing a warm and crunchy option. All rights reserved. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sign up for our Shop the South newsletter and get 10% off your first order on the Local Palate Marketplace. What to Do In a shallow dish, combine egg, water, salt, and pepper; mix well. Fried Oysters Are Delicious. They're Even Better at Home. In a large cast-iron skillet fitted with a deep-fry thermometer, bring TK inches of oil to 300-325 degrees over medium-high heat. Shake evenly onto a plate for dredging. Dredge oysters in masa harina mixture, shaking off any excess. Chinese Deep Fried Oysters with Dipping Sauce - The Woks of Life There was a fried-oyster po' boy. Crunchy Deep Fried Oysters with Cocktail Sauce - All Our Way Set aside 1 . In batches, dredge oysters in cornmeal mixture until well coated, shaking off excess. Calabash Fried Oysters Recipe : Taste of Southern NYT Cooking is a subscription service of The New York Times. I usually serve my fried oysters with potato salad and greens. Recipe: Ingredient Notes: Freshly shucked raw oysters - with their mild fresh sea breeze aroma and natural salinity, are the star of this dish. Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Fried Oysters With Tartar Sauce Recipe - NYT Cooking Our collection of top-rated oyster recipes celebrates the mollusk in many forms from a smoky, spreadable dip to a classic deep-fried dish. Fine bread crumbs add a buttery depth that will keep you coming back for more. Fried Oyster Po'Boy Grab a napkin because this sandwich is packed! Rai Mincey is a writer, photographer, and tastemaker with five years of experience in recipe development and food styling. remoulade sauce. Easy, delicious fried oysters | Just A Pinch Recipes Simply spread over a cracker for a filling and flavorful snack anytime. It shouldnt be too wet or too dry. Butter-Fried Oysters Recipe - NYT Cooking Serve immediately. In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer. Prep time 10 minutes Cook time 10 minutes Serves 12 oysters Jump to Recipe Author Notes Fried oysters are a real treat. Add the oysters to the buttermilk and let soak. Allow to cool slightly, then pour through a fine-meshed strainer. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.