Chop the chicken into 1/2-inch pieces. Quick, easy, colorful, and delicious! If you want the tomatoes to be a little firmer, you can put them in the oven for the last 10 minutes or add them fresh before serving. This recipe looks amazing and would be wonderful for an outdoor dinner party as you could bring the whole pan right from the oven to the table. 11 likes, 4 comments - Gluten Free Baking Mixes & Recipes (@coreatsmixes) on Instagram: "Chicken Kabobs with Tzatziki Sauce anyone? It's not a big deal, but it does happen if the chicken sits in the marinade for a long time. Although, you can also make. 4. Next, add the charred, marinated peppers and the chicken. I usually serve this with warm naan, pitas, or tortillas all three are great for scooping everything up! Yes please! Add the orzo and thyme. Keywords: greek chicken with tzatziki sauce, chicken tzatziki, grilled greek chicken, the best greek seasoning, Tag @livelytable on Instagram and hashtag it #livelytable. ! Thanks a bunch for trying this recipe out and your comment, I love to hear that it was a winner! Just know that the garlic gets stronger over time. Set your grill, grill pan, or skillet to medium-high heat. Amazing!! In a medium-sized bowl, mix together the shredded cucumber, yogurt, mayonnaise, and garlic. I also substituted crushed red pepper flakes instead of chili flakes, which I didn't have and had never actually heard of. Combine and cook for a . Above all, I love to hear from you guys and always do my best to respond to each and every comment. I will add this in to the regular rotation. Evenly spread the chicken, eggplant, and tomatoes on the lined sheet pan. So, thank you so much for all you do, and may God bless you! Luckily for us, chicken tzatziki is easy to make. How about browning the chicken and then waiting to toast the orzo and complete the recipe? All rights reserved. Mix all the spices together in a jar (so you can store the extra for later!). Looking through the photos of recipes you all have made is my favorite! This was quicker than I anticipated when putting together! Delicious, had all ingredients except one spice. xx, Easy and delicious husband and toddler approved , Hey Alyson, Give it up for having to wash almost no dishes at all! Use chicken thighs or even drumsticks instead of chicken breasts. I want to inspire you to create fantastic food for your family every day. My whole family really liked this Keto Sheet Pan Chicken with Tzatziki. Simultaneously grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. We absolutely loved this dish! Join the HBH newsletter to get exclusive recipes, tips and more! I'm so glad you enjoyed the recipe. Heat a grill pan coated with cooking spray over medium-high heat. The tzatziki is the secret. Lower the heat, cover the pan, and simmer for 5 minutes. This helps prevent splintering and ensures they dont burn on the grill. this will be on repeat in our house!! I loved the instructions and the ingredients. Thanks for leaving a review! Hi Katie, Preheat the oven to 425 F. Arrange the chicken on a baking sheet. Loved it! A new skillet chicken and orzo. For the chicken, butterfly boneless, skinless chicken breasts into 2 pieces of even thickness each. You could even serve this at room temp and I still think it would be delicious! Looks so flavorful and sounds like it comes together quickly too! So glad to hear you enjoyed this recipe, thanks a lot for making it and your review! Discard the lemon zest and thread the chicken onto the skewers, alternating every few bits of chicken with a piece of red pepper followed by a piece of yellow pepper. This sheet pan meal is one of my new favorites! Hi Deanna, xT, This was delicious the taziki is essential. Plate the shish tawook, and serve the chicken warm drizzled with olive oil or with. Im making this for dinner tonight, but Im wondering what kind of rice you suggest using? Looking for othereasydinners? I can't wait to try the chicken and sause. It will make about cup. Xxx Anna-Louise from The Netherlands, Europe. If cooking your own, lightly season your chicken with salt and pepper. To the base you add garlic, salt, olive oil, lemon juice, dill, and sometimes mint or parsley. Add the chopped chicken to a bowl or a ziplock bag. Thanks for sharing! I love to hear that this dish was enjoyed and I appreciate you trying it! xT. AND it makes the best dip for the tzatziki chicken and roast vegetables. Enjoy! Please leave a star rating in the comments! Its one of my all-time favorite recipes and is always what I order when we dine at Middle Eastern restaurants. We live in Japan and I didnt have enough spice but I used what I did have and it was AMAZING! I think we all know by now that a skillet chicken and orzo dinner is a staple around here. Everyone commented how tasty and succulent it was. But even more importantly, youre creating a dish thats full of flavor. We are no longer supporting IE (Internet Explorer), 10 Pioneer Woman Bedding Options for a Country-Chic Home, Do not Sell or Share My Personal Information, 1-1/2 cups finely chopped peeled English cucumber, 4 boneless skinless chicken breast halves (6 ounces each). Season generously, mix and put in the fridge for 15 mins with the lid on. Grill the peppers until charred all over, place in a large bowl, cover and let steam for 10 minutes. Love the twist: I have never thought of putting it all together and bake. Learn more about what foods you can expect from our recipes. I like to make my own so I can control the flavors and the salt level. Its so good, isnt it? ©2023 Half Baked Harvest LLC. PRO TIP Keep a close eye on the chicken while it's cooking. Your email address will not be published. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Swap out the whipped feta for crumbled feta cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Come on, you know you want to get your chops around that . Required fields are marked *. Start by cooking the bone-in chicken thighs for 20 minutes. The flavors of this dish are so good! Lastly, if you make this One Skillet Chicken Tzatziki and Orzo, be sure to leave a comment and/or give this recipe a rating! I like to use basmati rice, but you can use whatever you like! Definitely making this again sometime, thank you! I'm going to make double batch of that to have on hand for other dishes!! This Chicken Shish Tawook is one of my favorite Middle Eastern recipes! Sear on both sides until golden, 3-5 minutes. In fact, it tastes best when made 1-2 hours ahead of time so the flavors can meld. Hi Hattie, One pan. You can make this chicken ahead, although I think it tastes best when freshly cooked. Set your grill, grill pan, or skillet to medium-high heat. In another bowl, whisk together egg and milk. It's made with cucumbers, garlic, and loads of fresh herbs. This is one of my favorite Middle Eastern recipes! Hi Linda, Loved this recipe and I was surprised how easy it was. Im so glad to hear that this recipe was a winner, I appreciate you making it and your comment! Everyone loves it and always asks where I get it. Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. Grill the chicken. For a chunkier sauce, you can just whisk the ingredients with a spoon. Throwing everything into the same skillet just makes sense. olive oil. If the people at your dinner table will be happier if there are some carbs on the table, I've got a few ideas. GREEK MARINATED CHICKEN WITH TZATZIKI SAUCE For your red, white, and blue table, creamy chicken salad with a yogurt-cucumber dressing is an easy summer dish. Place chicken pieces into a gallon size resealable bag or a large bowl. Let me know if there is anything that I can help with! This was so yummy and so easy! The total time says 5 hrs and 45 minutes. Add garlic and cook for 30 seconds. Preheat grill or grill pan to medium-high heat. Using sharp kitchen scissors, chop the chicken into small pieces. Top with peppers, chicken, and any other desired toppings. I am really excited to try this recipe out for my family! Haven't tried the recipe yet, but I have a suggestion for getting the water from the shredded cucumber. 2. Instructions. Your email address will not be published. Pour marinade over chicken, seal bag and rub marinade over chicken (if using bowl just toss then cover). I added a little spice to my tzatziki dip for a little extra kick (we like things on the spicier side)! Comments like yours make my day! , baba ganoush, and toum are some of my favorites. Add some basil and dill too! STEP 1 Soak eight bamboo skewers in water. You can serve this chicken sliced on a pita or flatbread to make a gyro-style wrap (like, Serve on top of a Greek salad or simple bed of greens - try my, If you want to make the side dish pictured here, I now have the recipe on the blog -. Arrange the lettuce leaves on a small platter. It won't be as good, but will work in a pinch. It's also so easy to make your own and always tastes better! Cook chicken until golden brown and juices run clear, 5-7 minutes per side. Every recipe of yours we have done so far is a hit!! Full recipe with detailed steps in the recipe card at the end of this post. Grill chicken pieces, rotating 1/3 of the way twice during grilling, for about 16 to 20 minutes total until center of thickest portion registers 165 degrees. Thread chicken pieces onto skewers folding in half as you thread. Im new to cooking but have been loving all your recipes and starting to enjoy it! I usually like to add a handful of fresh herbs here too. Start by gently poaching chicken breasts for five minutes, then take them off the burner and let them continue cooking in the hot liquid for 15 minutes more. Pour Tzatziki sauce into serving dish or squeeze bottle. I would make a basic roast chicken, adding the veggies to the roasting pan about half an hour before the bird is cooked. Let me know if you have any other questions! Season with salt and pepper, to taste. When I'm not recipe testing the recipes I share here, 99% of the time I'm making a chicken sheet pan dinner for my family. 3. 1 teaspoon each: rosemary, oregano, thyme, and pepper. In a bowl or sealable bag add your lemon juice, oil, seasonings and mix well. Transfer the chicken to an airtight container. 9 Cals:400 Protein:33.5 Carbs:30 Fat:16 Smoky yogurt-marinated grilled chicken served over quinoa and Mediterranean-inspired tomatoes, cucumbers, and olives with tzatziki and Feta. I would definitely want to use fresh. Just double them up. Wonderful!! MKL, Hey MaryKay, Chunks of chicken breast are marinated in lemon juice, red wine vinegar, oregano, garlic, parsley, and a little bit of olive oil. Combine the ingredients for the marinade in a large bowl or resealable bag. Ive made the twice, soooo good. Theyre the best kind, arent they? The tomato paste gives the dish a lot of flavor. Believed to have first been served during the Ottoman Empire, shish tawook quickly became popular throughout the entire Middle East, spreading into Egypt and Levant during the Ottomans rule. Cut chicken into 2-inch by 1-inch strips. That sounds like a great substitution! 1 chicken breast half with 1/3 cup sauce: 482 calories, 27g fat (7g saturated fat), 133mg cholesterol, 737mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 41g protein. Smoky paprika, a little bit of spice, lots of garlic, lemon, and then we cant forget to mention the Tzatziki sauce. With a three-year-old girl to chase after all day, I need to keep my life in the kitchen simple. Marinate the Chicken. (gluten-free, nut-free). Love to hear you made it twice in 1 week! People in the US you are so lucky to have cheap food available all year round! , Your email address will not be published. Learn how your comment data is processed. I like to grate the garlic for the tzatziki since I already have the grater out for the cucumber. Your email address will not be published. Ive started lightly frying diced red skinned potatoes with your spices on them. Chop the peppers, zucchini, red onion, and cherry tomatoes and add them to a 1318 baking sheet. Add the sun-dried tomatoes, broth, and lemon juice. While chicken is marinating, prepare the Tzatziki sauce. Street food-inspired grilled chicken skewers served bowl style with rice, charred peppers marinated in a Greek vinaigrette, and lots of salty feta cheese. xx. Get a box grater and a bowl. I love a good sheet pan dinner and my fiance is the biggest fan of tzatziki. Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic. How to Make It. It's faster, less messy, and easier to clean up than using a towel or cheesecloth or your hands, especially if you get a stainless steel one that's dishwasher safe. Home Recipes One Skillet Chicken Tzatziki and Orzo. What vegetable side dishes would you recommend? Yup, the paprika is listed in step 2:) xx. Remove chicken from the grill and serve with Tzatziki sauce. Grate into the bowl, then grate the garlic clove. It is then grilled or baked until the chicken is fully cooked and tender. Do you cook the orzo before adding it or let it cook in the butter? Mix together the Greek yogurt, grated cucumber, garlic, olive oil, salt, pepper, and dill. What rice salad is with the chicken in the picture? Meanwhile, make the Tzatziki. Toss gently. Looking through the photos of recipes you all have made is my favorite! Luckily, the seasoning recipe makes a lot, so you can put this recipe on your menu often! Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Serve the chicken and orzo topped with Tzakiki sauce and basil. Place chicken pieces into a gallon size resealable bag or a large bowl. It hits all the flavors he really loves most. Saute for a further 5 minutes. Red onion - Adds flavor and a bit of color to your chicken salad. A simple pot of rice or orzo with a squeeze of lemon juice over the top is nice, too. Add Greek yogurt, lemon juice, English cucumber, dill, garlic cloves, olive oil to food processor or blender and combine. The herbs smell so good and I love anything with with Greek yogurt or anything Greek. You can follow the recipe and all of the cook times as written within the instructions. Used skinless, boneless thighs and baked at the same time as veggies on a sheet pan. 4. Sear on both sides until golden, 3-5 minutes. We all love dishes that can easily be made to accommodate non-keto people as well! The chicken definitely has a Mediterranean vibe to it. 3 cloves garlic, minced. Creighton has declared that Tzatziki might be his favorite sauce of all time. Dip in egg mixture, then again in flour mixture. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the skewers, leave to cool and pack into wholemeal wraps spread with a little tzatziki and rolled up with baby spinach and a few picked leaves of parsley. Hi Em, You might have noticed that there are only 2 chicken breasts and a whole pile of veggies in this recipe. They must be completely cool before you toss them with the traditional Greek yogurt sauce, tzatziki. If you love this recipe as much as we do, let us know with a 5-star rating! Serve with tzatziki for dipping. For more information please see our Terms & Conditions. Squeeze out as much liquid as possible and discard the liquid. Didnt have time to make my Tziki but cant wait to next! Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Looking for othereasydinners? That makes me so happy to hear that everyone loved it! Bring on the Greek food! Im so happy to hear that! 1/2 cup (125 ml) homemade tzatziki sauce or store-bought, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), 2023 Ricardo Media Inc. All rights reserved. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Traditionally, shish tawook is grilled on skewers, and shawarma roasts long and slow on a spit. I just showed up at your website one day and found it, and ever since it has become an instant hit. Sometimes Ill mix in feta cheese too. Instead, an olive oil-based marinade creates a stronger citrus flavor with warmer seasonings and a slightly spicier flavor. I did not make as kebabs but rather used whole pieces of chicken. Phenomenal! Rub Greek seasoning. Bravo . Add the veggies to the baking sheet and continue to cook for another 20 minutes. Greek Tzatziki sauce is a MUST! Heat a griddle pan to high while you get the chicken out. Thank you again for another great staple! Just set the chicken aside on a plate to hang out. (For a smoother, dressing-like sauce, use a food processor. I'll update that amount in the recipe, thanks for your feedback! While the chicken is baking, I always make a homemade tzatziki sauce. Serve with lemon wedges for a pop of bright citrus flavor. Cover and refrigerate until cold. This sheet pan tzatziki chicken looks so fresh and delicious! And I love enjoying the leftovers the next day for lunch! Preheat your grill or you can easily use the oven too. Here are some favorites: Easy Greek Sheet Pan Chicken and Potatoes, Sheet Pan Chicken Gyros with Feta Tzatziki, One Skillet Street Corn Chicken Enchilada Bake. Its plain Greek yogurt mixed with grated cucumber, olive oil, garlic, lemon, fresh dill, salt, and pepper. Tzatziki Chicken Salad, a creamy chicken salad with grilled chicken, cherry tomatoes, cucumber, olives, coated in refreshing yogurt-dill tzatziki dressing. In a bowl, combine the yogurt, lemon juice, olive oil, garlic, and a generous pinch each of salt and pepper. or high-protein diet. Also, the sauce will last all week and can be used in multiple recipes. Then serve the tzatziki on the side. In a bowl, toss together the chicken, 2 tablespoons olive oil, tomato paste, paprika, garlic, lemon zest, chili flakes, salt, and pepper. Marinade the chicken in a mixture of olive oil, lemon, oregano, garlic and paprika for at least 30 minutes but up to 24 hours in the fridge.