Poutine was dry and did not really have curd/brisket gravy. Always a pleasure to dine at any of the restaurants at the Culinary. Weddings Other Events CIA Greystone St. Helena, CA All in all a terrific experience. Reservations & Info | The Bocuse Restaurant in Hyde Park, NY The food is Very Good, bordering on Excellent, but not quite. It was an incredibly enjoyable experience for my birthday. Local cuisine, American, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. My husband and I shared 4 courses none of which wowed us. I put a review in on this resturant and I do not see it posted ! Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998. Hi Alina, while we do not have a dress code, business casual would probably be the best way to describe the clothing most often worn our restaurants. It was fine dining without the ambience being stuffily formal. Reservations are recommended. Perfect for gathering with friends, date night, or hanging out with family, this restaurant is an excellent addition to the CIAs world-class dining experiences at our New York campus. I would query TripAdvisor whether review received. It couldnt have been better in any way! This was our first official start of thinking of and looking at colleges, and CIA did not disappoint. stopped at the information desk and it turns out they have two fair sized rooms where you can go and have lunch without a reservation. I normally love this fish, but it was too-simply seared, presented with the skin side up (I'm not a fan of eating fish skin) and undercooked. I started with the house made carrot cavatelli which was more vegetable than pasta.Next I chose the maple leaf duck breast. Away from the city's fast pace, our farm-to-table restaurant, Social, offers a unique dining experience that brings us closer to the heart of food and community. Bummer it closed at 6??? Can be forgiven but noted. Will definitely come back to the Culinary Institute to eat at another of their restaurants. The oysters were delicious, a nice way to start the meal. We saw an instructor guiding our waiter trough opening a bottle of wine, presenting it to the customers, decanting and serving it at the next table. If I had realized that I'd be getting a vinegary mix of chopped tomatoes, I wouldn't have ordered this dish. At CIAs New York campus, youll find both bachelors and associate degree options that separate you from the crowd. Other restaurants on campus are far superior. American Bounty is farm to table cuisine, delicious at every course. Please Note: Reservations are only available for dinner in our dining room. Casual American Restaurant and Tavern overlooking the Hudson River. Check back soon for reopening updates! Restaurant is a bit lower key than the others, yet you get the same great service. the desserts (dome au chocolat and Ile Flottant with vanilla creme Anglaise), but 3 of us were disappointed with our main dish, the "market fish" Artic Char. We'll miss the Bew House "popup" when it closes for the season. Be aware that this is a classroom experience for the students in the back (the cooks) and front (wait staff, servers and busboys), so sometimes the service can be a bit uneven, but all the students were doing their best to give us a good experience. Thanks for another great late lunch. 97 reviews of Ristorante Caterina de' Medici "The Ristorante Caterina de' Medici is the Italian restaurant at the Culinary Institute of America, one of the premier culinary schools in the U.S. The food is also a little lower key, yet it is anything but run of the mill. For entrees we had the rack of lamb that was plated out of a food magazine and the half chicken that was so moist and beautifully plated as well. This would be understandable, except that they only serve three different white wines by the glass and I was having two seafood courses. Our appetizers were presented in piece meal at different intervals. Great winter deal worth every penny. This includes lunch, dinner, dessert, and wine & beverage menus. So tasty and juicy. My lamb duo with potato gratin was excellent too as was my dessert - a 5 inch strip of soft chocolate and cherry presentations (recommended by our waiter). Note: your question will be posted publicly on the Questions & Answers page. Meetings and Weddings at CIA - CIA Foodies The ball got dropped on the service a few times, especially when our glasses of wine didnot arrive with the courses of dinner. Are you sure you want to delete this question? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. You don't need reservations at the Tavern, but call ahead at least 60 days for the other two. CIA in New York - The Culinary Institute of America at Hyde Park Are you sure you want to delete this question? If I ever go back there, I will return to the Italian restaurant. Spectacular. Brewery at the Culinary Institute of America - CIA Restaurant Group Our waiter was very personable and service was good. Lunch at one of the Culinary Institute of America restaurants (in this case, American Bounty) could hardly be nicer on a beautiful spring day. here had topped my list of local favorites. So tasty and juicy. If ever in area always a stop here even if it's a drive away. The food was not just delicious but perfectly prepared and beautifully presented. Excited to go there; disappointed with the main dish. Loved the whole experience. Are you sure you want to delete this answer? From start to finish, a wonderful experience. Thank you for a fun, delicious birthday experience. American Bounty Restaurant is open Tue, Wed, Thu, Fri, Sat. Definitely visit the Culinary Institute for a memorable meal. Still a good deal.More, Seven of our family dined in the American Bounty Restaurant at the Culinary Institute Of America (CIA) and had a simply amazing meal. Speaking of fresh the rolls with butter and lightly salted was just stunning. As wehave experienced beforehand, everything is very precise and exacting, with the usual minor omissions which are understandable in any teaching practicum. Staff enthusiastic and a pleasure, but cuisine can improve. Complete with a large picture window, the CIA Bakery Caf overlooks the colleges teaching kitchen and allows guests to watch both our students as well as food enthusiasts in action as they learn the CIAs secrets of success in our teaching kitchens.No reservations are necessary at the CIA Bakery Caf. It was a similar approach to a traditional tuna tar tar preparation and the puree and sliced potatoes were almost filo dough. While still paying steep prices, one must now take the bag of goodies to his or her seat, but not without first going back into the hallway and returning through a different door. Ristorante Caterina de' Medici Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de' Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. The staff was very attentive and informative. and for people into cooking, the atmosphere is fantastic. We are back on Thursday to visit the Italian restaurant, and we know we will be in for a treat! Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. mushrooms and scallops, with a divine Barnaise sauce. Very enjoyable time, would love to go back! Surprisingly, there were no French beers or ales offered; the closest I got was a single offering from Quebecclose but no Cigare. Yes, the CIA Restaurants Are Open in Hyde Park, NY | Culinary Institute All the food is fabulous but what I remember best were the crabcakes. Quality and presentation of the food is top notch. Desserts were the goat cheesecake and the warm chocolate cake. The Tuesday afternoon lunch I had at the Ristorante Caterina de' Medici was one of the best meals I've had in my life. Our son & daughter-in-law had been there earlier and took us there for our anniversary dinner, it was a truly wonderful experience. Hotels near Franklin D. Roosevelt Presidential Library and Museum, Hotels near Home of Franklin D. Roosevelt National Historic Site, Hotels near Vanderbilt Mansion National Historic Site, Hotels near The Culinary Institute of America, Hotels near Eleanor Roosevelt National Historic Site, Hotels near Top Cottage - Home Of Franklin D Roosevelt, Hotels near Clover Brooke Farm Llama Alpaca Hikes, Hotels near Hyde Park Historical Society Museum, Hotels near Artists' Collective of Hyde Park, Hotels near (HPN) Westchester County Airport, Restaurants near The CIA @ Hyde Park Experience For Food Lovers, Italian Restaurants for Families in Hyde Park, Italian Restaurants for Lunch in Hyde Park. I genuinely loved every morsel of the food there and said out loud "this is the most delicious food I've eaten in my whole life!" American Bounty Restaurant, Recently named one of The 56 Prettiest College Campuses in America by Cond Nast Traveler, CIAs 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. The food and service was phenomenal and we'd definitely go again! We were pleasantly full but not miserably stuffed after this great meal.More, Make a trip to the campus in daylight if you can. The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY Special Winter Dining Deal! We do accept all major credit cards. Hubby enjoyed their tasty andouille squash soup and duck breast but was a little disappointed in the apple slices on a crust with caramel sauce. Excellent range of choices within each course. Hyde Park, NY 12538 845-451-1012. Affordable three-course prix fixe meal with a lot of choices. However, we do include a 20% Student Support Surcharge on each check which is . My girlfriend started with the Tagliatelle pasta which was served with braised lamb, artichoke and olives. There are a variety of food stations serving a variety of foods. An enjoyable meal in a non-pretentious atmosphere. The desserts were yummyand not overwhelmingly large. Having the CIA in addition to the FDR and Eleanor Roosevelt sites, and Vanderbilt mansion, makes Hyde Park a worthy destination. Very attentive staff. We enjoyed GF pasta with bolognese sauce, meatball appetizer and chopped salad with perfectly cooked chicken. This is a student run restaurant at the Culinary Institute of America. A few weeks before our trip, this was the only one where I could get a reservation. The service was very friendly and our waitress really knew the menu well. Our wait was only 10 minutes and we had a very nice lunch. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. I opted for student-crafted beer as opposed to wine that was not from the region. Can a gluten free person get a good meal at this restaurant? Lunch service, bistro seating and patio seating are first come, first serve. Unfortunately dress code is not enforced. Went here with a group for a birthday. The Culinary Institute of America (Hyde Park) - Tripadvisor Unfortunately, her salmon was very undercooked. I couldn't say that about Bocuse. It was a similar approach to a traditional tuna tar tar preparation and the puree and sliced potatoes were almost filo dough. We will go back again. very happy with the overall experience. Post Road Brew House serves elevated gastropub fare and the CIA's own beer selections in a warm, relaxed, comfortable setting. We enjoyed GF pasta with bolognese sauce, meatball appetizer and chopped salad with perfectly cooked chicken. The service by the students was fun, they tried hard to be perfect, some gaffes, but overall good.More, 3 course fixed price meal. Menus | Ristorante Caterina de' Medici in Hyde Park, NY First time at this venue, always received good service at all their restaurants. What days are American Bounty Restaurant open? We're not crazy about the coffee, but realize coffee is "personal". Of course we will return.More, This is a nice "teaching" restaurant within the Culinary Institute. This was our first time to come for restaurant week lunch ($22.95 for three courses). LUNCH: 11:30 a.m.-1 p.m. DINNER: 6-8:30 p.m. The food here is as good as anything I've had in France. Plan Your Visit - Ristorante Caterina de' Medici | Hyde Park, NY CIA Restaurant Group - Culinary Institute of America Restaurants Steak was cooked perfectly! Everyone loved their entres. Our guest had the octopus and raviolis for their appetizers and one had the burger and the other had the pork tenderloin. I want to return someday. Make a Reservation Now > Plan Your Visit Menus Private Dining Dining Events About Gift Cards Reservations Pizza, Asian, burgers, salads, breakfast station, & many more. For dessert I had the chocolate mousse which was delicious, a perfect way to end my meal. Located on the CIA campus in Hyde Park, NY. Worth the driving. There is a hidden gem for food lovers hiding in plain sight in the middle of Dutchess County, New York. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. How is The CIA @ Hyde Park Experience For Food Lovers rated? fine dining experiences. If it doesnt sound good you probably wont. and I have to say this is the very best! If I had ordered the salmon, I would have experienced a decadent morel cream sauce. Restaurants near The CIA @ Hyde Park Experience For Food Lovers All orders must be placed at least three days prior to your reservation. We had pizzas which we shared - very good. It is, in my opinion, the best culinary school in the states. Drinks were also excellent. Thank you for signing up for email updates! The CIA @ Hyde Park Experience For Food Lovers - Tripadvisor Bocuse is a fine French restaurant, served by students at the CIA. To prepare for the opening, he traveled to Lyon, France to cook alongside Chef Bocuse.One classic dish on the new menu is Frise aux Lardons, or Lyonnaise-style Frise Salad. Hyde Park, NY 12538 845-451-1013. 845-451-1013. Post Road Brew House at The Culinary Institute of America is rated 4.8 stars by 478 OpenTable diners. close together. ), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. It was a memorable and enjoyable experience. Home to numerous student clubs, athletic teams, and special events you wont find anywhere elselike competitive cookoffs, chef demos, and the Run For Your Knives 5kyoure sure to find countless opportunities involving food, friends, and fun! Highly recommended.More, This was a great experience. I loved it. My husband and I shared 4 courses none of which wowed us. The staff are wonderful to chat with: knowledgeable, sincere & very attentive without hovering. This is a great experience that makes you feel good too.More. Youre invited to go behind the scenes of CIA and get an inside look into our world of food with the CIA Experiencea new public tasting, learning, and touring experience at our New York campus. AMERICAN BOUNTY, Hyde Park - Menu, Prices & Restaurant Reviews Teaching Institute Training Tomorrow's Chefs. The dcor is traditional and cozy, with a great deal of ambiance. The lunch menu consists of a price fixe, 3 course meal.For starters I had the Oysters, the Burgundian burger and the chocolate mousse cake. Be sure to visit the gift shop - plenty of great kitchen gadgets and books on culinary science. Front of house was excellent. This is the fine dining restaurant the Culinary Institute of America, Hyde Par, NY. Outstanding ambience, food and service. What about the dinner crowd.More, We were getting ready leave Hyde Park after a visit to some historical sites and I thought that I would take a chance at having lunch at the CIA. The wine list is extensive, as you would expect in a French themed restaurant. Starter course was delicious,dessert even better! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I opted for student-crafted beer as opposed to wine that was not from the region. It appeared to us that the chefs to be were less comfortable as servers. The most objectionable thing, however, was the overpriced dinner: we had two price fixed dinners with two glasses of wine, one drink, and one glass of port and it came to $224, including a rather cheeky 20% tip added automatically to the bill! 218 Reviews $50 and over American Top Tags: Good for special occasions Innovative Charming With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food! We had dinner in the American Bounty, which was exceptional. Definitely visit the Culinary Institute for a memorable meal.More, We visited the Bocuse Restaurant in May 2022 during a short driving holiday in the Catskills and upper NY. Ate in so many NYC restaurants,and I have to say this is the very best! The service could not be better. The menu has a great selection of food to choose from. CIAs two-story parking deck located in Anton Plaza. The service is top notch, because the students are being trained how to be excellent at service. Prices are very reasonable. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We tried artichoke tortellini, fresh pea soup, vegan gnocchi, a grilled peach salad - eachdish better than the next. The choice of side vegetable for this dish was leeks - these are wonderful as a flavoring, but not so great when served in large chunks. The servers were students and quite friendly. You can see everyone is learning on the fly and how attentive to detail everyone is. We enjoyed the inventive desserts: tiny layered carrot/raspberry cake; chocolate cone, coconut ice cream and a long Chow Mein noodle covered with popcorn and chocolate sauce over everything. 20 minutes later, the salad finally came out and the chicken was dry and overdone. Available Wednesday, Friday, and Saturday at 2:30 p.m. Book your tour after your lunch or before your dinner reservation with us. Speaking of fresh the rolls with butter and lightly salted was just stunning. Tables for two are tooclose together. The beers were excellent and we had several kinds. We were never asked if we would have liked another drink but great anyway. Casual Dining Cuisines American Hours of operation Lunch Tue-Sat 11:30 am-1:00 pm Dinner Tue-Sat 6:00 pm-8:30 pm Phone number (845) 471-6608 Website http://www.americanbountyrestaurant.com/ Payment options AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa Dress code Apple Pie Bakery Caf | Hyde Park, NY Prices for beverages was very high ($4.00 for tea or coffee).More, I had lunch with several friends at The Egg, which is the student cafeteria at the Culinary Institute of America in Hyde Park, NY. And dessert.well, we just couldn't decide so we each had a separate one (get the gingerbread sundae). My wifeand I ordered entirely different dishes and five of the six dishes were excellent. American Bounty Restaurant is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America. Prices for beverages was very high ($4.00 for tea or coffee). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They even brought a special birthday treat when dessert came out. I left pieces of it on my plate, which is a rarity in the CIA restaurants. We also appreciated the libations and tried a distillery flight of local offerings. The entire meal was exceptional and served by professional and friendly culinary students. Loved it. All in all a terrific experience. You can see everyone is learning on the fly and how attentive to detail everyone is. 2023 The Culinary Institute of America, All rights reserved. We will definitely do it again.More, This our third time in Bocuse , and it never disappoints. Welcome to the Culinary Institute of America, mentored by some of the best minds in food and academics, Colavita Center for Italian Food and Wine, Farm-to-Table: Practices of a Sustainable Table, Tuition, Grants, and Financial Information, How to Apply: Associate and Bachelors Degrees. Order Now The Culinary Institute of America's brewery is primarily a classroom where bachelor's-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. I recommend that you give it a go if you are in the area, you may experience a meal prepared by the next great Chef. We thank you for honoring the "no tipping" policy, and for giving our students the opportunity to serve you. Whichever program you choose, youll receive a world-class education that gives you an edge when you enter the food industry. Thefood was delicious, because the students are being trained how to be excellent chefs. Open kitchen with plenty of activity to keep one mesmerized. We arrived at our 3:30 pm reservation at 3:32 pm due to the tour and tasting class starting late. Build on the core skills of your associate degree and go deeper by developing the leadership, problem solving, teamwork, and entrepreneurial know-how you need to succeed in specialized areas of the food and hospitality world. What about the dinner crowd. I left pieces of it on my plate, which is a rarity in the CIA restaurants. This was early in the semester, so the staff was a little new to the game but they were incredibly "green:". Post Road Brew House serves elevated gastropub fare and the CIAs own beer selections in a warm, relaxed, comfortable setting. Among his many accomplishments, Chef Bocuse pioneered the market-inspired menu, which focuses on fresh and seasonal ingredients that set the stage for today's local sustainable movement.